As I mentioned in a previous post I will be covering the premiere of Brave and attending several screenings in Los Angeles. To prepare for this exciting trip, I am thinking about the delicious Scottish recipes in the film, and recently had the chance to check out a delicious Scotch Egge Recipe and a Cullen Stink Recipe featuring potatoes, celery, and Haddock. Enjoy!
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BRAVE arrives in theaters everywhere on June 22nd!