Skip to main content

Cooking with the Anolon Advanced Bronze 3-Piece Pasta

  • Author:
  • Publish date:

I have always been interested in cooking and eating healthy, but my interest has significantly increased since I had my children. I not only want to serve them the best possible foods, I also want to serve them homemade food and take the time to enjoy dinners together where we can reflect upon our busy lives and enjoy delicious food. One of the girls favorites is pasta, but we can all get sick of the standard pasta with red sauce or pasta with cheese. To mix things up a bit, I have been serving pasta with a plethora of veggies in a simple pesto sauce. The girls eat it up and it is something we all can enjoy for a few days afterwards.


To prepare this meal, I have been using the new Anolon Advanced Bronze 3-Piece Pasta Set, which includes the pot itself, a 7-Quart Covered Stockpot and Stainless Steel Pasta Insert. To prepare this meal, I boiled water in the pot and while it was cooking I chopped up all of the veggies (a medley of peppers, kale, broccoli, carrots, squash, etc) as well as made the pesto (see recipe below). After the pasta was done, I strained it and then coated the bottom of the pot with some olive oil and added the vegetables along with some garlic. I then added the pesto as the pasta and vegetables cooked together.

The beauty of any dish is the tools that are used to create it. With this pot, I was able to capture the rich flavor of the pesto. I also loved how simple it is to use and how it allows you to prep, boil, strain, and serve up gourmet meals within one pot. Additional features of the pot includes a lifetime warranty, an ergonomic SureGrip® handle with a stainless steel and silicone, a hard-anodized construction for even heat distribution, a glass lid to monitor your food, and a sleek and modern look that looks great in any kitchen. It is also oven safe up to 400 degrees and offers easy clean-up thanks to its nonstick surface.

This recipe, along with 10 other recipes created by food bloggers, is a part of Anolon's 10-week '??Cook & Tell'? campaign on Facebook. Through this fun campaign fans can receive a series of special offers, contests, and giveaway opportunities! Check out more about the campaign here.

Scroll to Continue

Recommended Articles

Tips to Combat Holiday Weight This Year

Tips to Combat Holiday Weight This Year

Every year we steal ourselves for the struggle, you'd think at this point we'd have it down and maybe you do. For those of us who don't- Lisa Corsello, the founder of Burn Dynamic Group Fitness with three locations in the San Francisco Bay recently shared some tips with Momtrends more


6 Ways to De-bloat After Thanksgiving

We love Thanksgiving but it does come with a feeling of being bloated and full for days. While it may be a day to indulge, but there are a few secrets to beat the unwanted bloat that comes with it. Check out these tips from Peak Performance trainer Jessi Kneeland before, during more

flu survival tips

10 Survival Tips to Ease Flu Symptoms

You’ve done everything you could to keep your family healthy this winter, but a cold or the flu has infiltrated your house anyway. Now what? I’m guessing you’d typically grab your laptop or smart phone and search for remedies. Well, you don’t have to now. Just bookmark this post more

Vegetable Packed Pasta
1 box of pasta of your choice (I usually use a whole-grain one)
3 cloves garlic, chopped
4-5 long carrots, cut up
1 zucchini and/or squash, cut up
1 red, yellow or orange pepper, cut up
1 pint of grape tomatoes, halved
1 bunch of kale, thick stems removed and leaves torn into bite-size pieces
3-4 sprigs of fresh basil, cut up (can be dry)
3-4 sprigs of sage, cut up (can be dry)
1/2 cup fresh pesto (see recipe here)
drizzle of olive oil
salt and pepper
parmesan cheese, optional

Cook pasta as directed on the box. While the pasta is cooking, start preparing the vegetable medley. Cut up the vegetables (carrots, peppers, squash, kale, zucchini, etc) fresh herbs and make the pesto. When the pasta is done, drain it and add the veggie mixture to the pot and let cook together for about 10-15 minutes. Add in the parmesan cheese, salt and pepper and serve!

Walnut Pesto

1 cup of walnuts, crushed
1 cup silvered almonds, crushed
Bunch fresh basil (approximately a handful)
5-6 cloves of garlic, minced
2-3 tablespoons olive oil
2 tablespoons Parmesan cheese
1 tablespoon lemon juice
Pinch of salt
Pinch of pepper

Mash the nuts with a rolling pin and then grind them in a immersion blender. Chop up the basil (very fine) and add in the olive oil, basil, lemon juice, salt and pepper. Blend until the mash is semi-liquefied. Set aside.

Win it! We are giving away a Anolon Advanced Bronze 3-Piece Pasta pot to one lucky reader! To enter, tell me what meal you would like to cook in the pot.


Full Disclosure: Winner must be 18 years or older and a US Resident. No purchase necessary. Winners will be notified via email with the specifics on how to claim their prize. Contest ends 12/10/12 at Midnight EST. Winners will be picked by By entering this contest, you will automatically be signing up for the Momtrends newsletter. 

Related Articles