Santa Margherita
Try This Recipe for Frozen Prosecco Ice Cubes
I feel like I've been a bit of a one-trick pony with my cocktail concoctions as of late. I've been all about the mason jars, bubbles (can't get enough of my Prosecco), infused ice-cubes, colorful chevron straws, and freshly sliced or muddled fruit. Seriously though, what more ...read more