recipes

I love a good salty savory snack. Pretzels are my favorite way to crunch away hunger pangs. I do love my Pretzel Crisps, but I also love baking my own. We've written about pretzels a lot over the years and are rounding up our best pretzel recipes. Caraway Soft Pretzel Recipe ...read more

Things feeling a little hum-drum in the kitchen? Looking for a way to spice things up a bit? Well, we've traded in our spice rack for a jar of honey and we are smitten with the sweet. Honey is not just for our tea anymore (although it is still a welcome staple in our PM cuppa). ...read more

Gobble gobble! The kiddos wake up on Thanksgiving morning with energy and excitement for the day ahead. Before you watch the parade or head out on a family 5K, whip up a crafty-cute breakfast your kids will absolutely adore. These sweet cinnamon roll turkeys taste good and look ...read more

We're already a few days into November, and I can barely believe that Thanksgiving is just two-and-a-half weeks away. Time is flying, and the festive fall entertaining season is upon us. With lots of plans and parties on the calendar, we're excited to celebrate with friends and ...read more

October is Breast Cancer Awareness Month, and so the ladies of Momtrends want to raise awareness and our glasses with a few pink-tinted cocktails made with Mionetto Prosecco. Sherri and I sipped for a cause this week on Facebook Live--and you can too! For the third consecutive ...read more

Invite me to Salvation Taco for guacamole and margaritas any day of the week, and I'll most likely be game. (Lemme just call the sitter real fast and I'll see you in 30 flat!) Invite me there for the launch of Lilly Pulitzer's latest collection, and offer me a signature style ...read more

What's for dinner, you ask? How about tacos? I know, I know... It's not Tuesday. But it is National Taco Day, and I can't think of a better, more delicious, spicier way to celebrate. Stuffed with ground meat, chicken, shrimp, or fish, I don't discriminate. Add all the fixings ...read more

Preparing and packing school lunches is a pain point for most moms. I know I’m not particularly keen on this monotonous Monday through Friday to do. Alas, it comes with the territory; and my son has adamantly sworn off cafeteria lunches “foreverrrrr—so I don’t really have a ...read more

It finally feels like fall in New York. Today was cool and crisp and bright and airy and refreshing. There was a welcome chill in the air--I actually curled up with my coffee and a buffalo-print blanket this morning (you know, for five seconds, before the kids NEEDED me). I ...read more

Every day there is either a battle when I want to introduce a new food to my older daughter, excitement over eating her favorite food (pasta) or boredom (by me) from making essentially the same thing from week-to-week. Recipe books, blogs and making recipes up as I go has ...read more

Hey, cocktail lovers! Did you see our Facebook Live last week? We were shaking up some delicious Kettle One martinis and celebrating 10 years of Momtrends Media. The whole MTM team was at Woodloch Pines in Hawley, Pennsylvania, for our annual work summit and retreat—and in ...read more

The perfect fall recipe: Apple Cider Donuts. Just like you would find at the farm! It's my favorite time of the year: fall! As soon as I hear that my local pick-your-own farms have apples ready for picking, I pack my family up and we are in the orchards. I just adore the smell ...read more

Grains have come a long way, and to add some dimension and unique flavor to our standard dinner I have been testing out quinoa recipes. Quick to cook, these rich grains retain an amazing amount of flavor that I typically accentuate with some dill, salt and pepper. The family ...read more

Did you know that the peach is a part of the rose family?... Yeah, I didn't either until recently. And, apparently, almonds, plums, and apricots are too! So there you go... But I digress. The sweet, juicy, and fuzzy fruit conjures imagery of summertime in Georgia. And we're ...read more

With back-to-school season only a few weeks away, we have been thinking about lunch. Since six percent of school lunch programs do not meet the requirements established by the USDA School Meals Initiative for Healthy Children we like to focus on healthy eating by packing ...read more

This is a sponsored post in partnership with Red Baron. All opinions are our own. I just earned my "mom badge." Seriously, it's like Girl Scouts all over again, but this time I'm being rewarded for getting the kids to bed on time and making my family a delicious hot meal--that ...read more

Happy Waffle Iron Day! You ARE celebrating, right? If you're old-school like me, you've probably only ever made waffles in your waffle iron, but oh, OH there is so much more you can waffle! Have you hopped on this trend yet? There are even whole cookbooks and websites devoted ...read more

Photo by Ben Dearly Yum! This Kale and Ricotta Cheese Frittata is on our favorites list. We are finally almost settled into our new apartment after our move last month. As someone who likes to organize and put everything in its place, it has been a challenge to live out of boxes ...read more