Most of us tend to forget the spirit of the season because we get lost in the hustle and the bustle that is inevitable this time of year. The Holidays are all about spending time with family and friends so make sure to keep that in mind when planning for the season ahead. I’ve got some tips to make entertaining easier.
MOMS HOLIDAY PREP
One of my favorite entertaining essentials is stocking a bar cart like this Threshold Metal & Stone Bar Cart and matching Barware Tool Set with festive beverages and mixers. That way, your guests can have fun mixing their own cocktails and you’re not stuck behind the bar all night.
Pre-Mix one custom cocktail and set out wine, beer, sodas and a big bucket of ice and it’s totally self-serve. Another time saver? Pre-washed and pre-cut Archer Farms Veggies ready to go as soon as you open the bag. Need to freshen up your snack rotation? Try Archer Farms holiday trail and snack mixes that are available for just a couple of weeks during the holiday season, so grab them while you can!
Another tip? Don’t sweat the menu. Sure you want some wow-factor (like a great turkey stuffed with sage and basted with Madeira), but you need some easy go-to recipes. Success® Rice takes just 10 minute to make and can be a key ingredient in some tasty recipes. like this Cranberry Pecan Brown Rice Stuffing. It’s tasty, elegant and effortless. It’s a great classic recipe with a modern twist that will wow your guests. And there’s a variety of products available including White, Whole Grain Brown, Jasmine and Basmati. Everyone in the family will love it. Success is in the Bag.®
Cranberry Pecan Brown Rice Stuffing
2 bags Success® Brown Rice
1/2 cup dried cranberries
1 tsp dried orange peel
1/2 cup chicken broth
1 Tbsp margarine
1/2 cup celery, finely sliced
2 Tbsps shallots, finely chopped (may substitute onion)
1 tsp poultry seasoning
1/2 cup pecans, chopped and toasted
1/4 cup fresh parsley, chopped
salt and ground black pepper, to taste
Prepare rice according to package directions. In a medium microwave safe bowl, mix cranberries and orange peel with chicken stock and microwave on high for 2 minutes. Set aside. Heat a large sauce pan over HIGH heat and add margarine. Stir in celery, shallot and poultry seasoning and sauté 3 minutes. Stir in cranberry mixture, pecans, parsley and rice and cook over medium heat for 3 more minutes or until all liquid is absorbed.
To toast pecans: Pre-heat oven to 350ºF. Place pecans on a small cookie sheet and bake for 5 minutes. Be careful not to burn pecans. Cool.
For more recipes head to https://www.successrice.com/en-us/recipes/search/default.aspx
Hope these tips help to make your season more fun and let you actually enjoy hostess duty this year.
This is a sponsored post.