Did you know that the Chicken of the Sea brand is turning 100 years old? As one of the nation’s leading providers of seafood, Chicken of the Sea is celebrating their centennial by paying it forward through the Chicken of the Sea Great American Gratitude Tour. Through this campaign, they will be recognizing 100 amazing community leaders across the nation by awarding a total of $1 million in 2014 (that $10,000 per recipient)!

This nationwide giving back campaign is on a mission to discover charities, individuals and organizations that are doing amazing work in their communities. If you know someone like this, you can nominate them at www.chickenofthesea.com/100.

You can also join in the celebrations by posting photos of gratitude on social media with the hashtag #100YearsofGood for a chance to have them appear in their 100 Years of Good story wall, and the fun opportunity to meet the Chicken of the Sea team during their nationwide tour. This includes a six-month, 56-city journey that will be making stops around the country, including the NYC area where you can meet with the brand from August 22nd to August 24th. This includes stops on August 22 at the Stop & Shop (70-20 Rockaway Beach Blvd., Averne by the Sea, NY 11692) and on August 23 and 24 at the Long Island Seafood Festival (86 West Ave., West Sayville, NY 11796).

To celebrate Chicken of the Sea and this upcoming tour, we are excited to share their delicious recipe for Salmon Patties.

Ingredients
1 (5 oz) can, drained Chicken of the Sea® Skinless & Boneless Pink Salmon
1 teaspoon dry minced onion
1/2 teaspoon parsley flakes
1 teaspoon lemon juice
Dash pepper
2 tablespoons dairy sour cream
1 egg, slightly beaten
2 tablespoons dry bread crumbs
2 tablespoons vegetable oil

Directions:
In a small bowl combine salmon, onion, parsley, lemon juice and pepper.

Stir in sour cream, egg and bread crumbs.

Shape into 4 patties.

Heat oil in skillet over medium heat and cook patties about 4 minutes on each side, or until lightly browned, turning gently.

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