Popsicles With a Kick: 3 Booze-Infused Ice-Pops

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I am not ready to let go of summer just yet. And I'm certainly not ready to let go of my favorite summer cocktails and treats! It feels like just yesterday we were ringing in the season with a roundup of our favorite rosés and recipes... Where does the time go?

While some mamas have already sent their kiddos back to school, and others are eagerly awaiting their annual apple-picking outing and autumn's first pumpkin spice latte, I'm holding on to every last minute of summer fun and sun.

By my measurement, I still have until Sept. 22 to sip crisp blush wines and fruity spritzers and devour frozen pops.

In fact, we have a few new boozy ice pop recipes to make the last few weeks of the season even sweeter. You still have 28 days to enjoy them... but who's counting?

Popsicle Sangria

Sangria Pop

  • 1 ounce Stella Rosa Black
  • 1 ounce lemonade
  • ½ ounce orange juice
  • 1 orange slice
  • 1 lemon slice
  • ½ chopped strawberry
Pop Cherry Lemon Caipirinha

Cherry Lemon Caipirinha

  • ½ ounce Novo Fogo Sparkling Silver Cachaça
  • 2 ounces lemonade
  • chopped cherries
Popsicle Reverse Manhattan

Reverse Manattan

  • ¾ ounce Carpano Antica Formula
  • ¼ ounce Templeton Rye Whiskey
  • ½ ounce cherry juice
  • 1 ounce water
  • chopped cherries
Boozy Ice-Pop Recipes To Enjoy All Summer

Method:

Mix each pop individually in mixing cups

Fill popsicle molds (silicone is best)

Place in freezer for approximately 5 hours

Remove from mold and consume immediately or place in freezer bag for later

Enjoy! The weekend is fleeting... and so are Popsicles!

This is not a sponsored post. All opinions are our own.

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