Strawberry season has arrived. Those big, plump, juicy red delights are sweeter (and cheaper!) than ever.
My kids eat strawberries all day, everyday, and I love incorporating them into my daily smoothies and salads... and in cocktail and champagne glasses! We're taking the littles strawberry picking this coming weekend, and I know we're going to bring home a bounty of berries for ourselves, for family, and for friends--plus extra for cooking, making, and baking!
I'm sharing a few favorite ways to use strawberries for breakfast, lunch, dinner, and dessert... I can't wait to make a few of these with the fruits of our freshly picked labor. That is, if we don't eat them all first!
Top left to bottom right: Homemade Strawberry Pop Tarts via Saving Dessert / 2. Keep You Full Strawberry Smoothie via Womanista / 3. Strawberry Banana Muffins via Melanie Makes / 4. Strawberry Pancake Skewers via BuzzFeed
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Top left to bottom right: 1. Balsamic Strawberry Pasta Salad via Yellow Bliss Road / 2. Strawberry Brie Grilled Cheese via The Foodie Affair / 3. Avocado and Strawberry Wrap via Food Folks and Fun / 4. Strawberry and Mango Lettuce Tacos via Veggies Save the Day
Top Left to Bottom Right: 1. Barbecued Strawberry Chicken via Taste of Home / 2. Cilantro Lime Chicken With Strawberry Salsa via Closet Cooking / 3. Strawberry and Arugula Pizza via A Mindful Mom / 4. Pan Roasted Pork Chops in Balsamic Strawberry Sauce via Our Life Tastes Good
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