One of my favorite local chefs, Jennifer Perillo, is this week's food contributor.
Most days I wake up with a dinner plan in mind. As a food writer, I eat, sleep and breath food. Some days get away quicker than I imagined, though, and come 5:00pm I need to think quick. That'??s how I came up with this shortcut recipe for an easy Bolognese sauce.
All you need is a few cooked meatballs and some marinara sauce'??no problem for this Italian mama. If you'??re worried about cooking with wine for kids, you can choose to leave it out of the sauce and just add extra to your wine glass. Either way, this is fast food that'??s good.
Serves 4 to 6
Normally Bolognese sauce takes about an hour to allow the meat to soak up the sauce and get nice and tender. Using cooked meatballs gives you the same rich flavor, leaving you an extra 50 minutes to spend quality time with the kids.
Skip the Crowds and Take Your Family Skiing in Waterville Valley
After a sizable snow storm over Martin Luther King weekend, there were plenty of lift lines and skiers heading to Vermont. Amazingly, most of them drove right past an awesome resort. I'm encouraging families to skip the crowds on the next winter holiday and take a family ski trip ...read more
Keeping your New Year's resolutions
The New Year is off to a fresh start, and many of us are committed to doing something or many things with more intention this year. But it's tough to stay on track. In fact, “Quitters Day”, which falls on January 14th this year, is the day when most people give up. How can you ...read more
Kids in the Kitchen: Mini Banana Waffle Pies With Peanut Butter Dipping Sauce
School has started back for many (us included!), and today's Kid's in the Kitchen recipe makes for a perfect breakfast or after-school snack. We made ours for an after-school snack the other day and my second grader loved it. We call this recipe Mini Banana Waffle Pies With ...read more
2 teaspoons extra virgin olive oil
4 leftover cooked meatballs (about 6.5 ounces), crumbled
about 1/4 cup dry red wine
2 cups prepared marinara sauce
8 ounces fettucine or linguine, prepared al dente according to package directions
Freshly grated Parmesan cheese or ricotta, to taste
Heat the olive oil in a skillet over medium heat. Add the crumbled meatballs and saute for two minutes. Add the wine and bring to a boil. Add the marinara sauce and reduce heat to a simmer. Let cook for 10 minutes, until meat is tender. Serve over hot, cooked pasta. Top with freshly grated Parmesan cheese or ricotta, if desired.
Visit In Jennie'??s Kitchen (www.injennieskitchen.com) for more family friendly meals and get the recipe for her 20-minute Marinara Sauce.
What are you cooking up for the weekend?