Unique Corned Beef and Cabbage Recipes

March 17 is St. Patrick’s Day. And in addition to wearing green, drinking a stout, we've got cool corned beef and cabbage recipes

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Updated:: Feb 27, 2020
Original:: Mar 15, 2017

March 17 is St. Patrick’s Day. And in addition to wearing green, drinking a stout, we've got cool corned beef and cabbage recipes

March comes in like a lion and out like a lamb. Well, we’ve hit the midway point in the month, and it feels a lot more ferocious than cuddly and cute. Spring might technically be a few days away, but the snow on the ground and the temperature outside say otherwise. Winter is still very much rearing its ugly head—roar!

Good thing I can rely on a hearty, heavy winter-appropriate meal to warm up to this week. March 17 is St. Patrick’s Day. And in addition to wearing green, drinking a stout, and counting my lucky charms, I’m also making a big batch of corned beef and cabbage for dinner.

It’s one of my very favorite meals—and I only indulge in it once or twice a year—and always on St. Paddy’s Day.

I definitely will be going the more traditional route with my peel-apart corned beef and soft soupy cabbage, but definitely want to try some of these more interpretive recipes. To celebrate the day that everybody is Irish, I’ve rounded up a few interesting, unique, and tasty CB&C recipes. Enjoy!