With the holidays approaching, we were excited to attend the Food and Wine Festival last week to learn about the latest in cookware trends from Anolon.
Featuring everyday cookware to specialized item for entertaining, Anolon featured a variety of pieces from their line including the Anolon Nouvelle Copper, Anolon Nouvelle Copper Stainless Steel, Anolon Tri-Ply, Anolon Advanced,and the Anolon Advanced Bronze Bronze.
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Another fun part of the Anolon’s booth was the “Recipe Remix” – a campaign that showcased how one recipe can be prepared in 5 different ways, reflecting the 5 boroughs of New York City. During the event I had the chance to meet with Chef David Bonom who demonstrated the various food items that were all prepared using Anolon cookware. This included delicious bites like Sesame-Hoisin Pork Sliders that represented Manhattan to Chipotle BBQ Pork Sliders that represented The Bronx.
For the holidays, I was excited to learn more about their pieces for entertaining with some favorites being the 12-Cup Holiday Pan, the 9 Inch Pie Pan and the 5-Piece Bakeware Set. I also loved learning about their 17-Inch by 12.5-Inch Large Rectangular Roaster with Nonstick Rack where you can cook everything like chickens and turkeys for the holidays. This also includes a nonstick rack that is oven-safe up to 500°F and easily cleans. Another fun piece for entertaining (and everyday cooking) is 4-Quart Open Risotto Pan with 13-Inch Wooden Risotto Spoon thats helps with the speed and interaction of the risotto through the cooking process.
Whether you are baking or cooking over the holidays, Anolon has you covered with their high-quality and innovative cookware.
Momtrends was not paid for this post. We were given a ticket to attend.