Last week we shared an amazing Halloween mocktail, the witches brew. Today, we're kicking these up a notch with a rum punch that could bring a zombie back to life.
Of course, this delightfully sweet-and-tart drink is not just for Oct. 31. It's got a tropical inspired flavor that's we'd be happy to enjoy yearround.
Want to whip up a batch of Zombie Juice (or, really, anytime juice!) at your next grownup affair. Here's how to make this refreshing cocktail.
- 2 parts BACARDÍ Superior Rum
- 1 1/3 parts BACARDÍ Black Rum
- 1 part Triple Sec
- 2 parts Sweet & Sour mix
- 2 parts Orange juice
- 1 part Grenadine
- Fresh fruit
- Pour all ingredients into a shaker full of ice and shake vigorously. Strain and pour into a highball glass filled with ice. Garnish with fresh fruit.