This week I have had sweets on the brain but I try to keep sweet treats and desserts relevantly healthy. This recipe for Raspberry Cream Over Bitter Pineapple was the perfect combination of sweets with a healthy focus thanks to the delicious summer fruits, lemon and cane sugar.
Related: Whip up a strawberry dream Margarita
Our Raspberry Cream Over Bitter Pineapple dessert is the perfect combination of sweets with a healthy focus thanks to the delicious summer fruits, lemon and cane sugar.
Light, Fluffy Raspberry Cream Over Bitter Pineapple
Prep time: 10 minutes
Leave to rest: 3 hours
Makes 20 glasses
How to Style a Blanket Coat for Fall
Jeans and boots have become a cornerstone of my fall wardrobe. I've been looking for a cozy way to update my fall outfits and it was as easy as adding a layer. Try a blanket coat this autumn to stay warm in style. Related: The coolest sunglasses for moms right now Cozy Up With a ...read more
Get Out and Play with a Smarter Set of Wheels
Our family has been through many wheels over the years. Since we are mostly an urban family, our kids found scootering the best way to get to school. My kids got bigger, so I’ve been researching options for them. Now it's time for an upgrade to our wheels and we've got some ...read more
The Best Diaper Pails and Accessories
I do believe diapering is the one activity we do the most of when our kiddos are young. For more months than I care to remember, I changed diaper after diaper after diaper. An all inclusive list of the best diaper pails and diaper accessories would have been so very helpful. ...read more
- 21 oz raspberries
- 1 Victoria Pineapple
- 1 tbsp sugar cane syrup
- 1 tsp lemon juice
- 2 sheets gelatin
Raspberry Cream Over Bitter Pineapple Recipe
- Keep 3.5 oz of whole raspberries for decoration.
- Soften the gelatin in a bowl of cold water. Blend 17.5 oz of raspberries and add the sugar cane syrup.
- Heat the raspberry puree slightly. Remove from heat and add the dried off gelatin; whisk well to ensure its incorporated. Pass through a strainer, pour into the Mastrad Aluminum gourmet whipper, insert 1 gas charger and shake. Place whipper, on its side, in the fridge for 3 hours.
- Peel the pineapple and remove the stringy centre. Using the Mastrad Ceramic paring knife cut the pineapple into thin slices. Place the pineapple carpaccio in the base of the glasses then pour a few drops of lemon juice over the pineapple. Squirt the raspberry cream over the pineapple and top with a whole raspberry. Serve immediately.
MORE FAVORITE SUMMERY DRINKS
Use Pinterest to save your favorite cocktail recipes. Be sure to follow our Drinks board here.