Raspberry Cream Over Bitter Pineapple

A light sweet dessert for warmer weather, you'll love these fruity combinations of raspberry and pineapple.

Author:: Nicole Feliciano
Publish date:: Mar 27, 2021

A light sweet dessert for warmer weather, you'll love these fruity combinations of raspberry and pineapple.

This week I have had sweets on the brain but I try to keep sweet treats and desserts relevantly healthy. This recipe for Raspberry Cream Over Bitter Pineapple was the perfect combination of sweets with a healthy focus thanks to the delicious summer fruits, lemon and cane sugar.

Our Raspberry Cream Over Bitter Pineapple dessert is the perfect combination of sweets with a healthy focus thanks to the delicious summer fruits, lemon and cane sugar.

Raspberry Cream Over Bitter Pineapple, recipe perfect for dessert

Light, Fluffy Raspberry Cream Over Bitter Pineapple

Prep time: 10 minutes
Leave to rest: 3 hours
Makes 20 glasses

Tools needed:

Ingredients:

21 oz raspberries
1 Victoria Pineapple
1 tbsp sugar cane syrup
1 tsp lemon juice
2 sheets gelatin

Raspberry Cream Over Bitter Pineapple Recipe

Keep 3.5 oz of whole raspberries for decoration.
Soften the gelatin in a bowl of cold water. Blend 17.5 oz of raspberries and add the sugar cane syrup.
Heat the raspberry puree slightly. Remove from heat and add the dried off gelatin; whisk well to ensure its incorporated. Pass through a strainer, pour into the Mastrad Aluminum gourmet whipper, insert 1 gas charger and shake. Place whipper, on its side, in the fridge for 3 hours.
Peel the pineapple and remove the stringy centre. Using the Mastrad Ceramic paring knife cut the pineapple into thin slices. Place the pineapple carpaccio in the base of the glasses then pour a few drops of lemon juice over the pineapple. Squirt the raspberry cream over the pineapple and top with a whole raspberry. Serve immediately.