I'm not Irish... except on St. Patrick's Day.
I love me a holiday that emphasizes food and beer--and St. Paddy's Day definitely goes heavy on the stouts and stews. So I'm happy to oblige.
My mom makes a mean corned beef and cabbage, and it's probably my favorite meal of the entire year, reserved for this festive March occasion. I get a loaf of bakery rye bread and eat leftovers for days.
Whether you love CB and C or want to shake things up at the dinner table, I've rounded up a few mouthwatering twists on traditional Irish meals for your St. Patrick's Day dinner. Enjoy!
This is not a sponsored post.