I feel like I've been a bit of a one-trick pony with my cocktail concoctions as of late. I've been all about the mason jars, bubbles (can't get enough of my Prosecco), infused ice-cubes, colorful chevron straws, and freshly sliced or muddled fruit. Seriously though, what more could one want during the balmy, hot, sizzling summer season? I aim to please.
Try This Recipe for Frozen Prosecco Ice Cubes
This evening, I'm turning to a classic bottle of bubbly for my Saturday Sips feature: Goosneck Vineyard's sparkling Italian wine.
It has a clean, pleasantly fruity bouquet that's reminiscent of rennet apples and peachy blossoms. (Seriously, take a whiff and a swig. It's nice, right?!) Well-rounded, balanced, and crisp straight from the fridge into my glass, it's a reliable (and price-friendly) option. But instead of drinking it the traditional way this time around, I decided to try freezing it into cubes. (I've been seeing frosé recipes all over the Internet, so I figured why not try making "Frosecco?")
The verdict: Success! I froze two cubes of Frosecco with strawberries, two with blueberries, and two with a little bit of OJ. The cubes don't freeze totally solid, but that's not a problem. You can pour more Prosecco over your cubes or easily mash it up into a glass as a slushy grownup treat--a palette cleanser, if you will. Delish!
This easy party-pleasing recipe makes for one delightfully refreshing drink. And if you enjoy your mimosas like this mama does, you will absolutely love this icy cold cocktail. Enjoy... Happy Saturday, friends.
Don't forget to order your Gooseneck wine online here www.gooseneckvineyards.com/at-our-winery.
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This is not a sponsored post. Samples were provided. All opinions are our own.