Easy Pork and Pineapple Stir Fry Recipe
If you check out our recipes on occasion, you may have already noticed I'm a big fan of quick recipes that are delicious and nutritionally-rich. We use our crockpot several times a week as it is, but I'm always on the hunt for other recipes that taste great and can be on the table in a timely fashion. That's why we love this easy Pork and Pineapple Stir Fry recipe.
Related: Our easy healthy yogurt parfait
I came across this recipe for a pork and pineapple stir fry awhile back and knew we needed to give it a try. I love pineapple based recipes, as do the kids, so with a few modifications, we now have another quick and delicious weeknight meal.
Pork & Pineapple Stir Fry
Ingredients:
- 1lb boneless pork, cut into thin stir-fry strips
- 1 8 oz can pineapple slices
- 1/2 cup stir fry sauce
- 2 tsp oil
- 1 package mixed vegetable medley **
- Steamed rice for serving
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**Broccoli, carrots and a snow pea medley would be great; we used regular mixed veggies because I didn't know we were out of stir fry blends till dinner was cooking.
Directions:
- Toss the pork with 2-3 tsp of stir fry sauce.
- Heat 1 tsp oil in wok, cook pork until browned, set aside.
- Meanwhile, dice veggies to bite-sized pieces; drain pineapple (reserve juice) and cut into smaller pieces.
- After removing cooked pork, heat remaining oil in the skillet and stir fry the veggies for 3-4 minutes.
- Add pineapple juice and remaining stir fry sauce, bring to a boil, then simmer till veggies are tender.
- Add pork and pineapple back to the skillet, toss to heat through. Serve over rice.
This is an easy mid-week recipe that's full of flavor and will be a real kid-pleaser. Enjoy!
More Pineapple Ideas from Momtrends
- Pineapple ginger margarita
- Raspberry cream over bitter pineapple
- Sparkling pineapple cup cocktail recipe
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