I don't have any Irish blood in me, but my kids do. They're mutts, but as far as I'm concerned on St. Patrick's Day, they'll rock Kiss Me, I'm Irish green tees and eat all the gold coins and dyed pancakes and Shamrock Shakes. As for me? You can find me, gorging on my mom's famous corned beef and cabbage and drinking a Guinness--never mind the fact that I'm 38 weeks pregnant, Mama needs a sip of stout! (Mother's milk, right?!)
Next Read: Unique Twists on Corned Beef and Cabbage
I'm such a fan of the rich, stewy deliciousness that makes up the classic menu of St. Paddy's Day staples. Heavy on the meat and the potatoes and the bread and the beer?! What's not to like?
I've rounded up a few delicious recipes to try as we approach this most festive and fun celebration--next Sunday (and my mouth is already watering)! Cheers to good food and a good Irish tradition.
It takes the traditional Irish Soda bread out of the cast iron or loaf pan and into a muffin tin. This is the perfect recipe for a delicious Irish breakfast with some butter and jam or with your corned beef and cabbage.
Here are 7 more delicious St. Paddy's Day Recipes
MORE ST. PATRICK'S DAY FROM MOMTRENDS
Use Pinterest to save your favorite crafts, menus and parties for St. Patrick's Day here on the Momtrends St. Patrick's Day Board.
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