I don't have any Irish blood in me, but my kids do. They're mutts, but as far as I'm concerned on St. Patrick's Day, they'll rock Kiss Me, I'm Irish green tees and eat all the gold coins and dyed pancakes and Shamrock Shakes. As for me? You can find me, gorging on my mom's famous corned beef and cabbage and drinking a Guinness--never mind the fact that I'm 38 weeks pregnant, Mama needs a sip of stout! (Mother's milk, right?!)
I'm such a fan of the rich, stewy deliciousness that makes up the classic menu of St. Paddy's Day staples. Heavy on the meat and the potatoes and the bread and the beer?! What's not to like?
I've rounded up a few delicious recipes to try as we approach this most festive and fun celebration--next Sunday (and my mouth is already watering)! Cheers to good food and a good Irish tradition.
Next Read: Unique Twists on Corned Beef and Cabbage
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