Wine is a staple in cooking. A splash of white, a pour of red--added per the recipe, tipped in spur of the moment, or on a whim. You can't really go wrong--because wine and food in a simmering pot just go together like, well, like the wine and food paired on your place setting. But it's time for wine to move over and make room for another drinkable ingredient: beer.
Yes, no fancy airs here--we're getting cooking with beer. Dark stouts, amber ales, light citrus brews, you name it. Beer can pack a punch and add some serious buzz to rich dishes and light bites alike.
We've rounded up a few favorite ways to cook with beer--sláinte!
Next Up: Delicious St. Paddy's Day Recipes
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