Recently I took an impromptu trip to my local Total Wine. I really shouldn't be allowed in that store. I feel like I went home with half the store, lol. Do you have that one store you know you should avoid?
So many wonderful rose', champagne, and wine choices! And the syrups, my gracious, how I love my simple syrups. They can undoubtedly elevate a craft cocktail.
This spirit is the first of many I plan on making with the burnt sugar syrup I purchased. The flavor is amazing. Sweet and bitter at the same time, it's a great option for delicious full-flavored cocktails.
A new favorite recipe of mine, this Burnt Sugar and Cucumber Gin Fizz is a perfect indulgence for hot summer days. Cucumber is so light and refreshing it really hits the spot. It's one of those flavors that simply screams summer to me.
Use your favorite gin, but choose a good quality gin to ensure a smooth tasting cocktail. I prefer Bombay Sapphire for this recipe.
Keeping your New Year's resolutions
The New Year is off to a fresh start, and many of us are committed to doing something or many things with more intention this year. But it's tough to stay on track. In fact, “Quitters Day”, which falls on January 14th this year, is the day when most people give up. How can you ...read more
Kids in the Kitchen: Mini Banana Waffle Pies With Peanut Butter Dipping Sauce
School has started back for many (us included!), and today's Kid's in the Kitchen recipe makes for a perfect breakfast or after-school snack. We made ours for an after-school snack the other day and my second grader loved it. We call this recipe Mini Banana Waffle Pies With ...read more
The Best Overnight French Toast Recipe
We've hit the winter lull--that lengthy stretch of season with no plans, no parties, nothing to do, and nowhere to go. I have to admit that at first, I welcomed the quiet obligation-free weekends of January. After the nonstop hustle-bustle pace of November and December, my family ...read more
1.5 ounces gin
1 teaspoon burnt sugar simple syrup
7 ounces cucumber soda
Fill a short tumbler halfway with crushed ice. Add gin and the burnt sugar simple syrup. Stir and pour the cucumber soda. Give a quick stir and garnish with cucumber spears and mint. Serve and Enjoy.