Skip to main content

Even though I'm generally not in a rush on the weekend, I still find that I am challenged in what to make the kids. I recently tried something that have received rave reviews from the kids with these scrumptious Frozen Blueberry Breakfast Bars. They are a definite crowd pleaser in our family and I love that I can make them in batches.

Related: five ways to improve your avocado toast

Weekend Breakfast Idea Frozen Blueberry Breakfast Bars

Weekend Breakfast Idea Frozen Blueberry Breakfast Bars

Using Yoplait Greek blueberry yogurt (or really any yogurt flavors), these bars include five grams of protein per serving that are a super tasty way to get you through these fall mornings. They also now offer delicious flavors that are easy portable snack and breakfast options like Pineapple, Coconut, Tangerine, Strawberry Raspberry or Vanilla. We love these thick and creamy strained Greek varieties that are packed with protein and real fruit.

Frozen Blueberry Breakfast Bar Recipe

Prep Time: 15 Min//Start to Finish: 3 Hr 25 Min//10 servings

Get your yogurt and granola in a frozen bar that you can "grab and go" for breakfast or for a snack any time of day.

Scroll to Continue

Recommended Articles

Peach No Churn Ice Cream Recipe

No-Churn Brown Sugar Peach Ice Cream

Recently, our family went to a local farm that was having a Peach Festival. We started our day off with peaches and pancakes and then we all hopped on tractors and rode out to the orchard to do our own peach picking! We turned those summer peaches into a delicious ice cream. I'm more

peach avocado salsa

3 Ways to Eat Peaches This Summer

Who wants to add some new ways to eat peaches to their summer menu? I don't know about you, but I'm always looking for new and exciting ways I can incorporate my favorite fruit into my summer diet. I'm sharing three of my favorite peach recipes for you to make the most of more

Fresh Summer Peach Cocktail

Fresh Summer Peach Cocktail Recipe

August is National Peach Month, but you already probably knew that from the sweet, rosy golden globes lining the farmer's market rows. Along with cold, ripe watermelon and sweet corn, there are few things that scream summer more than a delicious, juicy peach. While it would be a more

Blueberry Breakfast Bar Ingredients

  • 2 1/2 cups Cascadian Farm organic oats & honey granola
  • 1/4 cup butter, melted
  • 3 containers (5.3 oz each) Yoplait Greek blueberry yogurt
  • 1/4 cup fresh blueberries
  • 2 tablespoons Cascadian Farm organic oats & honey granola, coarsely crushed

Blueberry Breakfast Bar Directions

  1. Heat oven to 350°F. In large bowl, mix 2 1/2 cups granola and the melted butter. Firmly press in bottom of ungreased 8-inch square pan. Bake 10 minutes. Cool 10 minutes on cooling rack. Freeze about 5 minutes or until cold.
  2. Spoon yogurt over crust; gently spread to cover. Sprinkle with blueberries and crushed granola. Freeze about 3 hours or until firm.
  3. Remove from freezer 10 minutes before cutting. To make bars, cut into 5 rows by 2 rows. Wrap each bar tightly in plastic wrap. Store in freezer.

Nutrition Information

  • 1 Serving: Calories 180 (Calories from Fat 60); Total Fat 7g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 15mg; Sodium 100mg; Total Carbohydrate 24g (Dietary Fiber 1g, Sugars 6g); Protein 5g
  • % Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 2%
  • Exchanges: 1 1/2 Starch, 1 Fat
  • Carbohydrate Choices: 1 1/2

Try any Greek yogurt flavors in this bar in place of the blueberry.
These bars can be stored tightly wrapped in the freezer up to 2 weeks.


  1. Veggie Nugget Recipe from Weelicious
  2. The Smoothie Project Brings Easy and Colorful Nutrition to Families
  3. 10 Hearty Breakfasts to Feed Your Family in the Winter


Use Pinterest to save your favorite recipes. Be sure to follow our Kid Food Pinterest board here.

Momtrends was not paid for this post. We were given samples

Related Articles