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Bourbon Slush Recipe

I've found the perfect summer cocktail and it's a bit of an heirloom. This recipe has been passed down from generation to generation. My mom and her friends used to keep a stash of Bourbon Slush in their freezers for impromptu get togethers in the summer (because you know, mom life). And, now, this is my go-to drink for parties, no matter what the weather. It's always been known as Bourbon Slush but I have often substituted whiskey and it tastes delicious, too!

Related: Bourbon peach thyme sweet tea cocktail

Bourbon Slush Recipe

This recipe is equal opportunity for bourbon or whiskey. This recipe will make 1 1/2 quarts.

Ingredients

  • 2 tea bags*
  • 1 cup boiling water
  • 1 cup sugar
  • 3 1/2 cups water
  • 1 6 oz can frozen orange juice concentrate, thawed
  • 1/2 can frozen lemonade concentrate, thawed
  • 1/2 cup bourbon (or whiskey)

Preparation

  1. Make tea with boiling water. (*If you use a Keurig, prepare two cups of tea using 2 K-Cups and then add enough water to reach the 4 1/2 cup total in the recipe.) 
  2. Add all other ingredients. 
  3. Stir until sugar is dissolved and freeze.
  4. Store in freezer with a freezer-friendly bowl with a lid.
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Momtrends Tip: I use a Stainless Bowl from Williams-Sonoma) and the slush will remain fresh all summer long. However, I highly doubt it will take you that long to enjoy it all.

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How to Serve

Serve in a margarita glass with a maraschino cherry garnish. Or if you're a lightweight like my mom, scoop some slush into a high ball glass and fill with 7-UP. Then all you need to do is enjoy the summer night and thank my relatives for passing this along.

MORE COCKTAILS IDEAS FROM MOMTRENDS

Be sure to check out these cocktail ideas:

  1. Mango Bellini cocktail
  2. Sparkling blood orange screwdrivers
  3. Simple spring cocktails

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