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Last-Minute Halloween Recipes - MomTrends

Last-Minute Halloween Recipes

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Halloween Recipes

Happy Halloween! Are you hosting a party today, or need to bring something to a ghoulish Halloween bash? We have a few recipes to share to make this day extra delicious. Enjoy!

Fruity Pumpkins from Betty Crocker:

Ingredients:

Sizzling Red/Yellow Betty Crocker® Fruit Roll-Ups® fruit flavored snack from the Blastin’ Berry Hot Colors® pack or Fruit Fusion™ variety pack marshmallows
Blazin’ Blue/Green Betty Crocker® Fruit Roll-Ups® fruit flavored snack from the Blastin’ Berry Hot Colors® pack or Fruit Fusion™ variety pack
pretzel stick, broken in half
paper lollipop sticks
Black decorating icing
1/2 cup Original Unsweetened Blue Diamond Almond Breeze
1/2 cup water
1 packet instant quick rise yeast
2 1/2 to 3 cups flour
1 teaspoon garlic salt
1 1/3 cups pizza or marinara sauce
4 string cheeses
8 jumbo olives

Directions
Unroll fruit flavored snacks; remove paper.
Fold Sizzling Red/Yellow fruit flavored snack in half so the yellow is folded over the red to create an orange color. Gently stretch the folded fruit flavored snack before cutting in half horizontally, to create 2 orange strips.
Roll up each marshmallow in an orange fruit flavored snack strip to cover sides and tops. Press open ends of fruit flavored snack together to cover marshmallow.
Cut 2 leaves from the Blazin’ Blue/Green fruit flavored snack. Insert 1 of the pretzel pieces and leaf on top of each marshmallow to make stem and leaf of pumpkin.
Insert lollipop stick into bottom of each marshmallow. Decorate side of each marshmallow with black icing to look like a jack-o-lantern face.

Spooky Bat Pizza from Almond Breeze:

1/2 cup Original Unsweetened Blue Diamond Almond Breeze
1/2 cup water
1 packet instant quick rise yeast
2 1/2 to 3 cups flour
1 teaspoon garlic salt
1 1/3 cups pizza or marinara sauce
4 string cheeses
8 jumbo olives

Directions:

Heat Almond Breeze and water in the microwave for 30 seconds or until lukewarm. Place in a large mixer bowl and sprinkle yeast over the surface; let stand until foamy. Beat in half the flour and the garlic salt until smooth. Add remaining flour a little at a time, kneading with a dough hook or by hand until smooth and elastic. Transfer to a lightly oiled bowl, turning to coat both sides; cover and let rise in a warm spot for 30 minutes. Preheat oven to 450°F. Knead dough several times on a lightly floured board and divide dough into 4 pieces. Roll into thin circles and place on 2 large baking sheets; spread with pizza sauce. Tear string cheese into thin strips and place over sauce to form spider webs. Bake for 10 minutes or until crust is lightly browned. Cut half the olives into eight wedges each. Place a whole olive in the center of each pizza then add the olive wedges to make the legs.

Pumpkin Smoothie from Almond Breeze:
2 C vanilla unsweetened Almond Breeze almond milk
3/4 C pumpkin puree
2 large, ripe, frozen bananas
1/2 Tsp. pumpkin pie spice
Agave Nectar to taste

Directions:
Blend until smooth, poor into glasses and top with an extra sprinkle of pumpkin pie spice. Enjoy!

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Momtrends was not paid for this post. We received some samples for review.

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