Friday Food: Easy Summer Desserts For Kids

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This summer, we're excited about these big ice trays from Casabella. Starting at $11.99 for a set of two, these trays can hold a lot more than ice (or a lot of ice). The ice trays are both oven and freezer safe; ideal for desserts that require both heating and chilling. Take a look at our summer dessert ideas, transformed in a Casabella big ice tray.

1. Chocolate covered strawberries

- In a microwave safe bowl, microwave chocolate, stopping to stir every 30 seconds until chocolate is smooth and melted.

- Transfer melted chocolate evenly to Casabella big ice trays

- Submerge a strawberry, stem up, in each ice tray compartment.

- Freeze for 30 minutes.

- Bon appétit!

2. Chocolate covered coconut bonbons

- Layer each section of the tray with a mixture of crushed chocolate wafer cookie and melted butter.

- Bake for 30 minutes. Remove from oven and let cool.

- Top each cube with a scoop of coconut ice-cream and an almond. Transfer tray to freezer for 20 minutes.

- Melt chocolate on stovetop. Let cool.

- Remove trays from freezer, cover with melted chocolate.

- Freeze for 30 minutes or over night.

- Enjoy!

3. Cheesecake

- Combine graham cracker crumbs, melted butter, and sugar. Spoon and press into a bottom layer of each section of Casabella's big ice tray.

- Beat cream cheese, sugar, vanilla until well mixed. Add eggs one at a time until blended.

- Pour batter over graham cracker crusts.

- Bake for an hour or until set.

- Refrigerate for 4 hours.

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