Five Cheese Tortellini in Parmesan Broth Recipe
Looking for a new recipe for dinner? Enjoy this easy and comforting meal that both you and your kids will love. I love this recipe because it requires few fresh ingredients, most of them are pantry staples. It makes a hearty mid-week meal if you ad a salad or some steamed veggies.
Related: Best soup recipes for cold winter nights
Five Cheese Tortellini in Parmesan Broth Ingredients
Prep Time: 5 min | Cook Time: 35 min | Ready In: 40 min | Yields: 4 servings
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- 9oz package of fresh packaged tortellini
- 6 cups chicken or vegetable broth
- 1 bay leaf
- 4 oz piece of parmesan cheese with rind
- 1 tbsp fresh lemon juice
- Salt and black pepper to taste
- 1 tbsp extra virgin olive oil
- Chives, minced
Five Cheese Tortellini in Parmesan Broth Directions
- Bring a large pot of water to a boil. Add tortellini and cook according to instructions on package. Drain, cover and keep warm.
- In a medium pot, combine broth, bay leaf, parmesan cheese and a few cracks of black pepper. Simmer gently for 25-30 minutes until cheese is fragrant. Remove cheese and bay leaf, add lemon juice, and season with salt and pepper to taste.
- Split tortellini between four bowls and ladle parmesan broth over the pasta. Serve immediately with a drizzle of olive oil and a sprinkle of chives.
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