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We are big peanut butter fans in my house. I have also recently been into coconut oils that I have been using in oatmeal and smoothies. I recently tested out this dreamy blend that we have been enjoying in our sandwiches and for baking. This week we tested in a classic treat--Classic Coconut Macaroons. We're excited to be cooking with coconut, this healthy fat is wonderful to fill kids up while also providing vitamins E and omega 3s to our growing children.

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Classic Coconut Macaroons

With Thanksgiving being only a few weeks away we have been searching on the Earth Balance website and I am really excited to test out the Classic Coconut Macaroons (see recipe below) that is sure to be a hit! They also have a host of delicious recipes that can be found on their website.

Classic Coconut Macaroons Ingredients

We've provided Amazon affiliate shopping links to help outfit your kitchen.

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Classic Coconut Macaroons

Classic Coconut Macaroons Instructions

We've provided Amazon affiliate shopping links to help outfit your kitchen.

  1. Preheat oven to 325°F. Line 2 baking sheets with parchment paper.
  2. Stir together coconut, sugar, flour, tapioca starch and salt in a large mixing bowl.
  3. Heat coconut milk and Earth Balance Organic Coconut Spread in a saucepan over medium-low heat, stirring to melt the Earth Balance Organic Coconut Spread. 
  4. Remove from heat and stir in egg replacer and vanilla extract.
  5. Stir the liquid mixture into the dry mixture and mix well. 
  6. Drop batter by tablespoonfuls onto baking sheet, or use a small ice cream scoop.
  7. Place macaroons in freezer for 20 to30 minutes. Bake 25 to 30 minutes, until golden brown. Allow to cool 20 minutes before removing from pan.
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