Pregnancy and sushi mix?

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A friend sent along an interesting Op-Ed from the New York Times. Since I adore sushi, giving this treat up for nine months is a sacrifice. It's interesting to hear a fresh perspective.

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The pieces author, Steven Shaw, is a pro-Japanese food chef--so he too has an agenda--take his opinion with a grain of sea salt. While it's not a medical opinion, it is certainly food for thought.

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