Have you heard of Ice Cream Bread? This new food craze is creating buzz among thousands of internet foodies and recipe enthusiasts because it simply calls for two ingredients – ice cream and flour.
Jeanne Ambrose, editor of Taste of Home magazine, says: “I think it’s unique, fascinating…Two ingredients which seem to be so disparate they wouldn’t work in bread.”
The recipe was submitted to Taste of Home, the number one food and entertaining magazine in the world, back in 2006 and has recently resurfaced after the publication posted it on their Pinterest page. Since then – the recipe has receive 400 re-pins and been shared via Facebook nearly 900 times with over 520 likes.
Also, TOH is now offering their June/July issue with 20% more content, which means more recipes that are perfect for summertime.
New Victory Announces a New Season of Shows
We know you're busy planning picnics and summer outings, but we wanted to let you know that The New Victory just announced their new season and it looks fantastic. We thought you'd like a sneak peek of what's in store! Each year the New Vic theater brings culture to tourists and ...read more
Fun Ways to Discover Venice Italy with Your Family
Greetings from Italy wear the gelato is rich, the clothes divine and the scenery is inspiring. Now that I've been to this fine city in the north of Italy, twice, I've amassed a list of favorites to share. These are some fun ways to discover Venice, Italy with your family. ...read more
Best of Northern Italy Villa Cipriani Luxury Resort Review
Italy is a country that just keeps surprising and delighting me. After visiting the larger cities and making a few trips south to Sicily, Mr. Momtrends and I ventured to the northern part of the country on our last trip. Our home base was the delightful Villa Cipriani. This ...read more
•1 cup butter pecan ice cream, softened
•3/4 cup self-rising flour
•1 tablespoon sugar
•In a small bowl, combine the ice cream, flour and sugar. Transfer to a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (6 slices).
Editor's Note: As a substitute for self-rising flour, place 1 teaspoon baking powder and 1/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 3/4 cup.
1 slice equals 115 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 217 mg sodium, 18 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Momtrends was not paid for this post