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Cooking in Everyday English with Todd English

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Todd English, award-winning chef, restaurateur and PBS television personality, recently released a fun recipe book, Cooking in Everyday English. Featuring a delicious collection of simple, yet healthy recipes, the book follows Todd's unique style of cooking in clear visuals - making it easy to complete and try something new. The recipes also focus on fresh and seasonal ingredients where you can find over 150 recipes from appetizers to soups and salads, vegetables, starch, birds and eggs, meat, fish and shellfish, kids and family dinners, and desserts.



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The book also features dynamic, visual flavor equations, recipe grocery lists, practical food techniques illustrated with step-by-step photography, and Todd's advice on how to be a flavorful cook with everyday food store ingredients. Having this book in the kitchen is like having a "cook whisperer" sharing tips and sage advice as you cook an evening meal. Like any good teacher, Todd walks readers through each recipe, step-by-step, explaining how each part contributes to some incredible results.

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Todd also has a fantastic eco-friendly cookware set that features Thermolon non-stick technology is the first completely PTFE-free non-stick cookware utilizing revolutionary Thermolon technology, which is PFOA-free in manufacturing, and FDA compliant. The GreenPan collection is a great eco-friendly option because, since it is PFOA-free, it does not leave any imprints on our environment. Unlike most other non-stick cookware, these pots and pans can tolerate a high temperature (pans to 850 degrees, lids to 420 degrees) so they can easily go from stove to oven.

Cooking with Todd is a great way to mix up your normal recipes, and incorporate healthy and seasonal fare that your whole family with love.

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