When Panera first started popping up in New York City, I was beyond thrilled. My favorite suburban lunch spot was now accessible to me in my beloved city. Whoo hoo! Now I can eat Panera pretty much whenever I want with the new line of take-home soups, pastas, breads, salad dressings, and coffee.
Because I go into the office each day, I like to bring my lunch with me. Not only does it keep me from eating junk food, but it definitely saves me some money, too. I can bring my salad and enjoy a delicious dressing like the Poppyseed. It's creamy and fruity without being too sweet or heavy. It's nice to not stress about bringing a dressing with me each day---these refrigerated dressings are free of artificial flavors, sweetness, preservatives and colors. Even better!
Just because it's summer doesn't mean I don't love soup. The Autumn Squash soup is a tasty blend of pumpkin and butternut squash with a little bit of ginger and apple. It's thick with chunks of squash throughout. I love having it with my salad. And no laptop lunch is complete without a cup of coffee. The Panera Organic French Roast blend is the perfect pick me up.
For more information about where to get your Panera fix, visit www.paneraathome.com
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