Saturday Sips: Hot Cocoa Bar

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The cold hit us with a quickness in NYC, so in keeping with the holiday spirit and the newfound chill, we thought that the perfect thing to do for the entire family was to create a hot-cocoa bar.

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Everyone likes to personalize their food, so why not personalize your drinks? Prepare mix-ins like crushed up candy canes (we know you've got tons left over), cookie bits, marshmallows, M&M's, and spices. Kids will love adding their favorites and experimenting with new flavors like cinnamon, nutmeg, or pumpkin pie spice. I'm telling you, add a dash of pumpkin pie spice to your cup and you'll be in heaven. You're welcome.

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And hey, why not imbibe while you're indulging? Here's a great recipe for a hot-cocoa cocktail:

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Prepare your hot-cocoa of choice with whole milk. (C'mon, we all know it tastes better) You need 1 cup.
Add 1/2 oz of Vanilla Vodka (recipe to create your own below)
Add 1/2 cup of Pinot Noir

Mix together a dash of pumpkin pie spice and sugar in a bowl. Scatter over a tea saucer and rim your glass with the mixture.

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This is not a sponsored post. It may contain affiliate links. All opinions are our own.

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