Did you know that February is National Grapefruit Month? This powerful fruit packs a punch where it contains 100% of your daily Vitamin A and C. On top of that its vitamins can help boost the immune system during the winter months when colds and flu are at their peak. Additionally, Pink and Red grapefruit also contain Lycopene, a powerful antioxidant, which may help prevent certain types of cancer, heart disease and stroke. To celebrate, we are sharing our favorite grapefruit-related food, fashion and beauty finds. Here's to your health and grapefruit-inspired fashions.
For shoes, we love the Carri - Grapefruit Heels from the Jessica Simpson collection on Heels.com.
To celebrate the color grapefruit, we love the Cap-Sleeve Lace Dress from Garnet Hill that is also an airy and colorful dress for the summer. We also love the Parker Aubrey Dress Women's Dress Grapefruit from Gpm.com that has a super stylish hook-and-eye closure at the nape.
For beauty, gloss up your lips with the shiny L'Oreal Paris Colour Juice for a supple and soft pout.
For drinks, we are loving the Pink Grapefruit Champagne from Sidewalk Shoes that is simply recipe with champagne, sugar and grapefruit.
One of our favorite ways to enjoy grapefruit is with the delicious and easy cocktail recipes featuring Pink Grapefruit Sparkling ICE; a zero calorie naturally flavored sparkling water with vitamins and healthy antioxidants.
Pink Grapefruit Sparkler
2 oz. Pink Grapefruit Sparkling ICE
3 oz. white wine, preferably Moscato
Mint leaves for garnish
Pour white wine over ice.
Top with Pink Grapefruit Sparkling ICE. Garnish with mint leaves.
Jalapeno Grapefruit Martini
3 oz. Pink Grapefruit Sparkling ICE
1 ½ oz. Vodka
1 oz. lime juice
Sliced fresh jalapeño
Chili salt for rim of glass (Kosher salt mixed with chili powder)
Use a lime wedge to rub the entire rim of a chilled martini glass, and dip into chili salt mixture.
Combine vodka and jalapeno slices with ice in a shaker.
Strain and pour into the chilled martini glass.
Top with Pink Grapefruit Sparkling ICE.
Garnish with a few Jalapeno slices.
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