Super Bowl Turkey Chili Recipe
Are you ready for the big game? To get us ready we are excited to share a delicious and hearty recipe from Chef Huda. As Executive Chef and owner of successful Washington D.C. culinary company Pretty & Delicious, Chef Huda's recipe is deceptively healthy that is packed with various spices, veggies, and lean turkey! Enjoy this fun Super Bowl recipe.
Super Bowl Turkey Chili Recipe Ingredients
1 1/2 teaspoons extra virgin olive oil
1 pound ground turkey
2 cups yellow onion – small diced
2 garlic cloves – minced
1 cup green pepper – small diced
2 cups kidney beans – canned, rinsed and drained
3 1/2 cups of crushed tomatoes – canned
2 cups water
2 tablespoons chili powder
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
Garnish
1/2 cup of scallion – thinly sliced on a bias
1/2 cup of sharp white or yellow Cheddar – shredded or shaved
Super Bowl Turkey Chili Recipe Directions
Place a large sauce pot over medium heat. Add in oil and let heat. Next place the turkey meat into the pot. Use a wooden spoon to break up the turkey meat into tasty bite size crumbles. Cook the turkey until golden brown. Stir in onions, bell peppers and garlic then cook until tender.
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Add in water, tomatoes and kidney beans into pot then stir. Add in all seasonings and stir. Bring mixture to a boil. Then reduce heat to low, cover and let simmer 30-40 minutes. Once the Turkey Chili is done, serve as desired and garnish with Cheddar and scallions. Enjoy!
See more at: http://chefhuda.com/
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