Parisian Breakfast Cocktail
Having an occasional drink can be a fun way to unwind as you soak in the amazing feats you accomplish as a mom every single day. In honor of Mother's Day, Godiva Spirits shared some delicious recipes that they used at a blogger luncheon at Voce Restaurant in NYC. Here are some of their yummy concoctions including the Parisian Breakfast Cocktail! Enjoy and Happy Mother's Day!
Parisian Breakfast
Created by Los Angeles Mixologist Kylee Van Dillen
Ingredients:
1 1/2 ounce Godiva Chocolate Raspberry Vodka
3/4 ounce Lillet Blanc
3/4 fresh lemon juice
1/2 ounce egg whites
1/2 ounce simple syrup
Lemon twist for garnish
Preparation:
1. Combine Godiva Chocolate Raspberry Vodka, Lillet Blanc, fresh lemon juice,
egg whites and simple syrup into a cocktail shaker without ice. Shake for 15
seconds to aerate the egg whites.
2. Add ice. Shake vigorously for 30 seconds until a nice froth appears.
3. Strain contents into a champagne flute.
4. Garnish with lemon twist.
Ideal Serving Glass: Champagne Flute
Yield:
1 drink
The Aromatic Allure
Created by Chicago Mixologist, Revae Schneider
Ingredients:
1/3 ounce Godiva White Chocolate Liqueur
1 ounce gin
2/3 ounce Saffron Vanilla Syrup
2/3 ounce Fresh Lemon Juice
2 droppers Cherry Bark Vanilla Bitters
Preparation:
1. Combine Godiva White Chocolate Liqueur, gin, saffron vanilla syrup, fresh
lemon juice and cherry bark vanilla bitters into a mixing glass and stir.
2. Strain contents into a coupe glass.
Ideal Serving Glass: Coupe Glass
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Yield:
1 drink
Haute & Steamy
Created by New York City Mixologist, Beate Kiser
Ingredients:
1 1/2 ounces Godiva Chocolate Vodka
Coffee (amount as desired)
1 scoop Whipped Cream
Caramel Sauce for Garnish
Preparation:
1. Pour Godiva Chocolate Vodka into a snifter glass. Add in hot coffee as desired.
2. Top with a scoop of fresh whipped cream.
3. Drizzle caramel sauce over top for garnish.
Ideal Serving Glass:
Port glass
Yield:
1 Drink
Les Femmes Coupe
Created by Chicago Mixologist, Revae Schneider
Ingredients:
1/2 ounce Godiva Chocolate Raspberry Vodka
1 1/2 ounces PIMM'S No. 1
3/4 ounce fresh lemon juice
1/2 ounce simple syrup
2 droppers Bittercube Orange Bitters
1 dash Regans #6 Bitters
Orange and lemon slices for garnish
Preparation:
1. Combine Godiva Chocolate Raspberry Vodka, PIMM'S No. 1, lemon juice,
simple syrup, Bittercube Orange Bitters and Regans #6 Bitters into cocktail
shaker with ice. Shake well.
2. Pour contents into a Collins Glass over ice.
3. Garnish with orange and lemon slices.
Ideal Serving Glass: Collins Glass
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