Our Favorite Parisian Breakfast Cocktails

Having an occasional drink can be a fun way to unwind as you soak in the amazing feats you accomplish as a mom every single day. In honor of Mother's Day, Godiva Spirits shared some delicious recipes that they used at a blogger luncheon at Voce Restaurant in NYC. Here are some of their yummy concoctions including the Parisian Breakfast Cocktail! Enjoy and Happy Mother's Day!

Parisian Breakfast Cocktail

Created by Los Angeles Mixologist Kylee Van Dillen
Ingredients:

• 1 1/2 ounce Godiva Chocolate Raspberry Vodka
• 3/4 ounce Lillet Blanc
• 3/4 fresh lemon juice
• 1/2 ounce egg whites
• 1/2 ounce simple syrup
• Lemon twist for garnish

Preparation:

1. Combine Godiva Chocolate Raspberry Vodka, Lillet Blanc, fresh lemon juice, egg whites and simple syrup into a cocktail shaker without ice. 
2. Shake for 15 seconds to aerate the egg whites.
3. Add ice. 
4. Shake vigorously for 30 seconds until a nice froth appears.
5. Strain contents into a champagne flute.
6. Garnish with lemon twist.

Ideal Serving Glass: Champagne Flute

Yield: 1 drink

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Created by Chicago Mixologist, Revae Schneider
Ingredients:

• 1/3 ounce Godiva White Chocolate Liqueur
• 1 ounce gin
• 2/3 ounce Saffron Vanilla Syrup
• 2/3 ounce Fresh Lemon Juice
• 2 droppers Cherry Bark Vanilla Bitters

Directions:

1. Combine Godiva White Chocolate Liqueur, gin, saffron vanilla syrup, fresh
2. lemon juice and cherry bark vanilla bitters into a mixing glass and stir.
3. 2. Strain contents into a coupe glass.

Ideal Serving Glass: Coupe Glass

Yield:
1 drink

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Momtrends was not paid for this post. We do believe in drinking responsibly.