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Parisian Breakfast Cocktail

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Having an occasional drink can be a fun way to unwind as you soak in the amazing feats you accomplish as a mom every single day. In honor of Mother's Day, Godiva Spirits shared some delicious recipes that they used at a blogger luncheon at Voce Restaurant in NYC. Here are some of their yummy concoctions including the Parisian Breakfast Cocktail! Enjoy and Happy Mother's Day!

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Parisian Breakfast
Created by Los Angeles Mixologist Kylee Van Dillen
Ingredients:
1 1/2 ounce Godiva Chocolate Raspberry Vodka
3/4 ounce Lillet Blanc
3/4 fresh lemon juice
1/2 ounce egg whites
1/2 ounce simple syrup
Lemon twist for garnish

Preparation:
1. Combine Godiva Chocolate Raspberry Vodka, Lillet Blanc, fresh lemon juice,
egg whites and simple syrup into a cocktail shaker without ice. Shake for 15
seconds to aerate the egg whites.
2. Add ice. Shake vigorously for 30 seconds until a nice froth appears.

3. Strain contents into a champagne flute.
4. Garnish with lemon twist.

Ideal Serving Glass: Champagne Flute

Yield:
1 drink

Aromatic Allure

The Aromatic Allure
Created by Chicago Mixologist, Revae Schneider
Ingredients:
1/3 ounce Godiva White Chocolate Liqueur
1 ounce gin
2/3 ounce Saffron Vanilla Syrup
2/3 ounce Fresh Lemon Juice
2 droppers Cherry Bark Vanilla Bitters

Preparation:
1. Combine Godiva White Chocolate Liqueur, gin, saffron vanilla syrup, fresh
lemon juice and cherry bark vanilla bitters into a mixing glass and stir.
2. Strain contents into a coupe glass.

Ideal Serving Glass: Coupe Glass

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Yield:
1 drink

Haute & Steamy

Haute & Steamy
Created by New York City Mixologist, Beate Kiser
Ingredients:
1 1/2 ounces Godiva Chocolate Vodka
Coffee (amount as desired)
1 scoop Whipped Cream
Caramel Sauce for Garnish

Preparation:
1. Pour Godiva Chocolate Vodka into a snifter glass. Add in hot coffee as desired.
2. Top with a scoop of fresh whipped cream.
3. Drizzle caramel sauce over top for garnish.

Ideal Serving Glass:
Port glass

Yield:
1 Drink

Les Femmes Coupe

Les Femmes Coupe
Created by Chicago Mixologist, Revae Schneider
Ingredients:
1/2 ounce Godiva Chocolate Raspberry Vodka
1 1/2 ounces PIMM'S No. 1
3/4 ounce fresh lemon juice
1/2 ounce simple syrup
2 droppers Bittercube Orange Bitters
1 dash Regans #6 Bitters
Orange and lemon slices for garnish

Preparation:
1. Combine Godiva Chocolate Raspberry Vodka, PIMM'S No. 1, lemon juice,
simple syrup, Bittercube Orange Bitters and Regans #6 Bitters into cocktail
shaker with ice. Shake well.
2. Pour contents into a Collins Glass over ice.
3. Garnish with orange and lemon slices.

Ideal Serving Glass: Collins Glass

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