
Our Favorite Parisian Breakfast Cocktails
Having an occasional drink can be a fun way to unwind as you soak in the amazing feats you accomplish as a mom every single day. In honor of Mother's Day, Godiva Spirits shared some delicious recipes that they used at a blogger luncheon at Voce Restaurant in NYC. Here are some of their yummy concoctions including the Parisian Breakfast Cocktail! Enjoy and Happy Mother's Day!
Parisian Breakfast Cocktail
Created by Los Angeles Mixologist Kylee Van Dillen
Ingredients:
- 1 1/2 ounce Godiva Chocolate Raspberry Vodka
- 3/4 ounce Lillet Blanc
- 3/4 fresh lemon juice
- 1/2 ounce egg whites
- 1/2 ounce simple syrup
- Lemon twist for garnish
Preparation:
- Combine Godiva Chocolate Raspberry Vodka, Lillet Blanc, fresh lemon juice, egg whites and simple syrup into a cocktail shaker without ice.
- Shake for 15 seconds to aerate the egg whites.
- Add ice.
- Shake vigorously for 30 seconds until a nice froth appears.
- Strain contents into a champagne flute.
- Garnish with lemon twist.
Ideal Serving Glass: Champagne Flute
Yield: 1 drink
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The Aromatic Allure
Created by Chicago Mixologist, Revae Schneider
Ingredients:
- 1/3 ounce Godiva White Chocolate Liqueur
- 1 ounce gin
- 2/3 ounce Saffron Vanilla Syrup
- 2/3 ounce Fresh Lemon Juice
- 2 droppers Cherry Bark Vanilla Bitters
Directions:
- Combine Godiva White Chocolate Liqueur, gin, saffron vanilla syrup, fresh
- lemon juice and cherry bark vanilla bitters into a mixing glass and stir.
- 2. Strain contents into a coupe glass.
Ideal Serving Glass: Coupe Glass
Yield:
1 drink
MORE BREAKFAST IDEAS FROM MOMTRENDS
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- 10 Hearty Breakfasts to Feed Your Family in the Winter
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Momtrends was not paid for this post. We do believe in drinking responsibly.