Emily Franklin is the mother of four kids ages 9 and under. That she manages to cook dinner most nights is a feat in my eyes. That she cooks with passion, humor and wisdom--well she must be a force of nature. Oh and did I mention she also writes book?
Emily's latest is called Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes($16.31 on Amazon). It's more motherhood tale than kitchen manual. The recipes are all things you or I might take on--one chapter features root beer floats and a simple maple vinaigrette. If you love kids or love food or a combination of the two, you've found your summer reading.
The real joy of the book is watching Emily navigate her kitchen with her kids underfoot. She doesn't shoo them away. She invites them to explore and watches them like a social scientist. Emily won't let her brood be lazy eaters and is constantly challenging their taste buds. Lassi (a traditional Indian beverage that pairs perfectly with spicy food) makes its way into the diet seamlessly--what a trick.
Emily comes up against tough criticism from her pint-sized diners, but she never backs down on her mission to share her love of food with her family. We've all been there, but she captures the moment perfectly. Her kids turn their noses up at plenty but she moves ahead.
I admire her pluck and her prose. Bad mommies seem to be glorified these days and I for one find it refreshing to find a mom who is in the moment and embracing every minute of it.
Let's start by saying I am not an accomplished baker. So many rules and measurements. But I do love cooking with my older daughter. So when McCormick sent me a goodie package loaded with food coloring, tools and a cupcake cookbook, I had to get into the spirit.
I adore cooking--it's a creative outlet and rules are made to be broken. No so with baking, but here's the twist with Hello, Cupcake! cookbook and McCormick food coloring I was able to experiment a bit. The recipes in the book looked daunting, but then I realized it was just the decorating that was scary. I picked a simple lemon poppy seed
cupcake recipe from the book and it was delish. Then I added the cream cheese icing--here is where the food color came in--we turned them sherbet colored (I wanted yellow, but the 3 y.o. was in charge). So baking turned into a fun learning session thanks to the food color (the color creator on the McCormick site is a fun way to teach kids about mixing).
I encourage you to try something new too. Log onto McCormick for some free spring recipes like flower cupcakes (see picture at very top). There are also non-cooking craft projects too. While mine don't look professional, they were a ton of fun to make. Here's what mine looked like (and they were a big hit at last night's picnic):
Fun Ways to Discover Venice Italy with Your Family
Greetings from Italy wear the gelato is rich, the clothes divine and the scenery is inspiring. Now that I've been to this fine city in the north of Italy, twice, I've amassed a list of favorites to share. These are some fun ways to discover Venice, Italy with your family. ...read more
Best of Northern Italy Villa Cipriani Luxury Resort Review
Italy is a country that just keeps surprising and delighting me. After visiting the larger cities and making a few trips south to Sicily, Mr. Momtrends and I ventured to the northern part of the country on our last trip. Our home base was the delightful Villa Cipriani. This ...read more
Here's What No One Tells You About Olive Oil
produce is at its absolute PEAK right now. It's the time to prepare fresh veggies and fruit with ease and simplicity. When it comes to cooking, the farmer's market is my muse. As I prepare some of my summer harvest favorites, I'm sharing a little secret, what you put ON the ...read more
The easiest way to tame a picky eater is to get him (or her) involved in the kitchen. I’m always on the hunt for products that make cooking for and with kids easier. I was delighted to check out the offerings from Handstand Kids.
A team of artists and writers contributes to the cookbooks. So the variety is inspiring, from Mexican to Italian followto Chinese, there is something for every taste. All the cookbooks contain bright illustrations and a 1-2-3 type instructions. The ideas are easy to follow, but will require a bit of prep and shopping.
We’ve been looking at recipes in the HSK Chinese Cookbook Kit($28). The Belly Bowl of Beef and Broccoli in the Chinese cookbook requires fresh ginger root and sesame oil–things you may not regularly keep in the kitchen. The recipes are ranked to indicate the level of difficulty. Chocolate Noodle Clusters are one chopstick (and look really yummy), while the Spring-a-licious Rolls earn four chopsticks (17 ingredients and a trip to a special market to get spring roll wrappers).
If you’ve got a budding chef on your hands, I highly recommend picking up one or two of these books and trying some ethnic food with the kids. While you’re shopping, you might want to pick up a all-purpose mat. We got the China one. It has vocabulary lessons, pictures and teaches geography.
And here’s a special treat. The Handstand Kids Cookbook Company honors father figures by creating a fun and easy-to-use platform for children to show dads their appreciation this Father’s Day. www.toasttodads.com, offers numerous easy-to-use features to honor dads, including: stories from famous chefs about cooking with their fathers; a unique e-card service with foodie-friendly messages of appreciation; daily quotes and news from celebrity fathers over the past 100 years; and much more.
This Friday I am taking a break from showing you my kitchen escapades to review a new book: Family Feasts for $75 a Week: A Penny-wise Mom Shares Her Recipe for Cutting Hundreds from Your Monthly Food Bill ($17.95).
Part financial guide, part self-help, part cookbook, this has a little something for everyone trying to feed a family and stick to a budget. Author Mary Ostyn has 10 kids–so she knows a thing or two about staying organized and planning. According to the author, an average dinner for her entire family costs $15. She’s loaded the book with practical advice. I like the section about when veggies are freshest and cheapest. There are also tips for navigating the grocery store with an eye for savings and helpful advice to keep your food fresher longer (keep your ginger in the freezer!)
In addition to her food guidance, Ostyn has packed the book with easy to make recipes (I’ve tabbed her hummus to try over the weekend)–most with fewer than a dozen ingredients. There is nothing boring about her picks. She shakes things up with global picks such as Mongolian Beef and Broccoli and Ethiopian Chicken Stew (Doro Wat).
All in Family Feasts for $75 a Weekfollow is a great book for moms trying to do more with less, or a chef who wants a little inspiration in the kitchen. My one wish? For some color pictures of the recipes. Maybe for her next book!