Looking for a tasty dessert that won’t ruin all the resolutions you’ve made? Did you know half a grapefruit is roughly 60 calories and 100% of the recommended daily value of vitamin C!
While I grew up loving the grapefruits my great grandparents sent from Florida once a year, I’ve got to tell you, this is a whole different realm of deliciousness. Red grapefruit is sweeter and more nuanced than what I used to eat as a child. This is a grown-up fruit with a bold taste. And it’s most certainly not just for breakfast.
Wonderful Sweet Scarletts are a new brand of Texas Red Grapefruits that will change the way you think about grapefruits. These grapefruits are so sweet, you won’t even need to add sugar.
This holiday season we were invited to a special lunch hosted by Wonderful Sweet Scarletts. Bloggers gathered at the Andaz Hotel to taste Sweet Scarletts Texas Red Grapefruit recipes from Haylie Duff. The adorable Texan chef wears many hats: actress, author and host of The Cooking Channel’s, The Real Girl’s Kitchen.
Haylie dreamed up a menu that highlighted the versatility of the fruit. Lucky me, I got to taste all of her creations and she really got me thinking out of the breakfast box. From ceviche to salad to BBQ, grapefruit can be the centerpiece of your healthy meal planning in 2016. While the ceviche certainly wowed me, it was the dessert that really changed my mind about how I’m going to work grapefruits into my life.
You can see all Haylie’s Sweet Scarletts recipes here. I’m sharing my favorite: Wonderful Sweet Scarletts Grapefruit Brûlée & Sweet Ricotta.
Ricotta Cream Ingredients:
1 cup ricotta
1 cup mascarpone cheese
3 tablespoons confectioner’s sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
pinch of lemon zest
pinch of sea salt
Grapefruit Brûlée Ingredients:
5 Wonderful Sweet Scarletts grapefruit segments
1⁄2 cup brown sugar
1⁄2 cup Wonderful Pistachios, shelled
1. Combine ricotta cream ingredients in a small bowl and chill for 30 minutes.
2. Using a food processor, pulverize shelled pistachios.
3. Using a culinary torch or oven broiler, melt the brown sugar across the Wonderful Sweet Scarletts grapefruit wedges.
4. Arrange sweet cream, grapefruit wedges and garnish with pistachio dust.
5. Drizzle with honey or agave, if desired.
The dessert is shown in the feature photo and it was out of this world. There was terrific contrast in flavors and a tangy richness. Total crowd pleaser!
Over the holiday I had plenty of Sweet Scarletts on hand, but not the ingredients to make the ricotta, so I reworked the recipe a little. Instead of ricotta, I used Greek yogurt. I then sprinkled honey and pistachios on top for a quick and easy lo-cal dessert. Check out my work:
My family was impressed when I served this up after a meal of holiday leftovers. They gobbled it up! Don’t wait to get yours, the season runs Nov through April. Once they’re gone, you’ve got to wait until the next growing season.
This is not a sponsored post. We did get loads of grapefruits!