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Friday Food: Ciao Bella

With a few fleeting days left of ice cream month (aka July) we are devoting this post to Ciao Bella . Can’t decide between dessert and drinks? Ciao Bella’s got you covered! Next week when I descend on BlogHer I’ll be whipping up sorbet cocktails. Adding sorbet to a drink recipe is a cool and inventive way to rethink the summer cocktail. And lucky readers, I’m giving you a preview!

At our event Ciao Bella will serve cocktails made using the brand’s most deliciously unique flavors, including Prickly Pear Sorbet Bellinis, Ginger Peach Margaritas and Wild Blueberry Lemon Drop Martinis! Here are a few more tasty summer treats to try this summer.


Blood Orange Martini – For the perfect party (makes 8 servings)

Ingredients:
3-4 scoops of Blood Orange sorbet (1 scoop equals 2-oz.)
4-oz. Campari liquor
16-0z. Vodka

Directions: Shake well and serve in a frozen martini glass.

Skinny Ginger Peach Margarita

Ingredients:
1 pint Ciao Bella Peach Ginger Sorbet
1 pint Ciao Bella Lemon Zest Sorbet
1 cup lime juice
2 cups tequila
½ cup Cointreau
Ice cubes

Directions: Put all the above ingredients in a blender and pulse until smooth. Pour into a sugar-dipped margarita glass.

Want to feel good about drinking your dessert? Here’s the scoop: Sorbets are increasingly popular with frozen dessert lovers, and Ciao Bella’s are the best around for health-conscious consumers. Seven of their sorbets – including Blood Orange, Prickly Pear and Wild Blueberry – are considered a good or excellent source of Vitamin C, while averaging less than 100 calories per serving.

Ciao Bella products, including gelato and sorbet pints plus novelty items, are available at retailers nationwide. For more information visit www.ciaobellagelato.com be sure to “LIKE” them on facebook for more recipes and ideas.

SAVE BIG: CLICK HERE TO PRINT YOUR $1 OFF COUPONS

Share your latest finds and paste our linky to spread your recipes across the land:





Momtrends is proud to be sponsored by Ciao Bella. In fact, we’ve been buying this product for years…don’t you love it when things work out like that!

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23 Responses to Friday Food: Ciao Bella

  1. Jill says:

    HI,
    I shared my Shake To Go and two food related articles i hope fit in!

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  5. Happier Than A Pig in Mud says:

    Your drinks look very refreshing-Happy Weekend:@)

  6. island girl says:

    Thank you so much for the link up! @littleislandstu Have a fabulous and fun weekend!

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  9. Yummy! I can’t wait to try those drinks, they look great!

  10. Michelle says:

    Thanks for hosting! I’ll have a ginger peach margarita, please!

  11. Amanda Rose says:

    Those pictures are making me thirsty. :)

    I posted about the nutrients in nettle leaf. It’s also actually great to use nettle leaf in infusions — your own tea on in a soup.

    Amanda

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  15. Thanks for the invite to link up! Hope you enjoy my pancakes.

  16. Kathryn says:

    These have got to be so refreshing and delicious! Thanks so much for linking them up at Muffin Monday! Hope to see you again soon!

  17. I love summer cocktails and these sound wonderful. The Ciao Bella sorbets really do look lovely – what a great selection of flavours! Thank you for hosting, and have a lovely weekend.

  18. Sherry says:

    Oh yum! I could use one of those skinny things right now!
    Thanks for reminding me of your very nice party!
    Thanks for having us!
    Sherry

  19. I always seem to forget that name means name of the recipe, not my name or my blog name, ugh. #54 should read Pancett-Gruyere Burger with Grilled Vidalia Onions :)

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  21. I’m having a dinner party this weekend and I’ve been looking for a cool new recipe to try out for all of my friends… I think blood orange-tinis it is! Thanks for sharing :)
    -Giselle

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