This recipe linky promises to be a boon to your summer cooking. This week Stonyfield sponsored our Foodie Event in NYC. Our chef, Aaron Diaz dazzled the crowd with his Greek yogurt with blackberries and dark chocolate. We’re sharing an equally exciting salad from Stonyfield’s recipe pages.
We’re loving all the healthy ingredients in this enticing summer salad. Whenever we can cut out the mayo we do–this salad is a perfect example. And we think this bright and colorful slaw will be a real hit at your summer bbq’s.
Fireworks Slaw With Tangy Cilantro Yogurt
2 cups finely shredded green cabbage
1 cup finely shredded red cabbage
3/4 cup shredded or julienne carrots
3/4 cup julienne red or multi colored sweet peppers
1/2 bunch cilantro, leaves washed and coarsely chopped
1/2 cup cider vinegar
2 tablespoons sugar
3/4 cup Stonyfield Whole Milk Plain Yogurt
1 teaspoon Dijon mustard
1/2 teaspoon celery seed
1 tablespoon canola oil
1/2 teaspoon kosher salt
1/8 teaspoon black pepper
Combine cider vinegar and sugar in a small sauce pan and bring to a boil. Reduce to 1/4 cup. Whisk together yogurt, Dijon, celery seed, oil, salt and pepper. Whisk in vinegar reduction. Toss together cabbages, veggies and herbs.
For more recipes visit: http://www.stonyfield.com/recipes. And all you creative chefs take note. Stonyfield loves bloggers. They’??re looking for unique and creative recipes that use yogurt as an ingredient in sauces, marinades, main dishes, soups, dessert, or baked goods. Email us a link to your blog and include your all-natural recipe to email@example.com
And if you are committed to an organic lifestyle you may want to enter the Organic Family contest to win a trip to Vermont for your family. If you are moving your family towards a more organic lifestyle, you probably already have Stonyfield on the breakfast table. Now you can integrate these wholesome products into more meals and improve the nutrition of your family.
Momtrends was not paid for this post. We were sponsored by Stonyfield at our Foodie Event.
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