Friday Feasts: Couscous

Tired of serving rice and potatoes again and again? Quick Couscous is a quick as a flash side dish perfect for summer meals. It pairs well with pork, fish, shrimp and chicken.

Couscous is popular in Middle Eastern cooking. They are tiny round balls of semolina wheat coated with wheat flour. Here’s a picture of last night’s dinner. We paired a pork chop with sauteed spinach and couscous. I change up my couscous recipe depending on what vegetables I have in the house. A favorite is celery, carrot and onion, but we were out of those, so this week I tried scallions, red peppers and tomato–yum!

1/2 cup whole wheat couscous
1 cup hot water
1 tbs. canola oil
1 scallion
1/2 red pepper
10 grape tomatoes cut in half

Combine couscous and hot water in a large bowl and set aside. It will take about 10 minutes for the water to absorb into couscous. You’ll want to mix it a few times.

Meanwhile, in a skillet, heat oil to medium high. Toss in scallions and saute. Add peppers and tomatoes. Cook in skillet until the tomatoes soften.

Add the vegetable mix to the couscous (after the water had been absorbed!). Serve room temp, or cold if you want to make this the night before to take on a picnic.

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About Nicole Feliciano

Nicole Feliciano is the Founder & Editor of Momtrends. Prior to launching Momtrends, she was a fashion executive at Ralph Lauren. Now her mission is bringing style to fashion-starved moms everywhere. Nicole is a lifestyle expert, spokesperson and lover of all things social media. Follow her on twitter @momtrends
  • looks great!

    this week, I have cheesy biscuits!

  • Mr. Linky has seemed to disappear. Here is my Candy Land Cake

    The Couscous looks yummy!

  • Here's my recipe for today, summer cucumber salad.

  • My recipe today is Cool and Easy Strawberry pie!

    Also a place to link your oven free recipes!!

  • Where's Mister Linky? Here's my Friday Feast recipe.
    Hope you have the time to look at my recipe. Geri

  • My daughter loves couscous so she is going to be really happy when I make this for her. Thanks

  • I love your couscous recipe. It's fast easy and delicious. Thanks for sharing it with us.

  • I often forget about couscous, but my kids liked it when I made it. I even found some whole wheat couscous that tasted great. Thanks for the reminder–I'll need to swing by Whole Foods and see if I can buy some in bulk!

  • Thanks for stopping by my blog and inviting me to join in! We love couscous at our house- so yummy!

  • Looks good!

  • I love couscous! I cheat sometimes and buy it pre-seasoned. Good stuff! Thanks for visiting my blog! I have a wedding to attend in an hour…but will be checking out the rest of your blog when I get home!

  • Sorry I am just getting around to linking up. I keep meaning to, each week. Thanks for the reminders. Keep reminding me. 🙂
    I am really glad to have your couscous recipe. I recently bought couscous knowing it can be a new alternative. However, I have never cooked it and really didn't know what to do.Thanks!!

  • Hi Nicole – Thanks for stopping by, saying hello, and letting me know that I could still link. Mr. Linky was missing when I stopped by several times on Friday…I most certainly didn't forget. 🙂

    Thanks so much for hosting!

  • Yummy! I love couscous because it's so versatile and only takes 5 minutes to cook. I'm going to make some for dinner this week.

  • We love couscous at my house. I especially like it with dried apricot and toasted almonds. Come check out the Mister Linky I have posted with Elvis and tell us your favorite Elvis story. Hope you will join me for Crock Pot Wednesday next week.